How to Design an Open Concept Kitchen?

How to Design an Open Concept Kitchen?
 
Opposite to close kitchens, open concept kitchens refer to those kitchens that are designed without a wall blocking between them and the living area.  
 
Open concept kitchens are now a trend. They are often a symbol of modern and sleek style. Now let’s learn how to design an open concept kitchen successfully.  
 
Put ventilation the priority for an open concept kitchen  
One of the biggest problems of open concept kitchens that perplexes people is the bad odor from cooking may spread over the whole room. Therefore, we should pay much attention to this part.  
 
Good ventilation is always quite important, especially for open concept kitchens. To ensure good ventilation and avoid the odor from cooking spread over, we should opt for a good range hood and ensure the chimney functions well.  
 
Pay attention to storage for an open concept kitchen  
For a house with an open concept kitchen, the clutter in the kitchen is more obvious since there’s no barrier between the kitchen and the living room. Good storage plays an important role in avoiding the kitchen’s clutter.
 
We should choose easy-to-close cabinets since they may cause noise. Noise insulation is another concern of an open kitchen. Soft closed drawers and tandem boxes are better than wire baskets.
 
Allocate space for island for an open concept kitchen  
If space permits, it’s suggested to add an island to an open concept kitchen. On one hand, an island completes the feel and look of an open concept kitchen. On the other hand, an island add storage room for the kitchenware.
 
Opt for clean and liner finishes for an open concept kitchen  
When choosing fixtures, such as a sink and faucet, for an open concept kitchen, we can consider those with clean and liner finishes to create a minimal style and a sleek look. Generally speaking, minimalism works well with open concept kitchens.
 
Demarcate zone for an open concept kitchen 
We can demarcate the open concept kitchen to make the best of each space. We can divide it into preparation zone, cooking zone, serving zone, etc. according to the difference in flooring material and others.   

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