1. Replace cabinets or cupboards with drawersDrawers are often recommended by a lot of designers, especially to those who have small kitchens. Compared with cabinets, drawers are easier to access and more efficient.
2. Open shelving Open shelving offers quite a few benefits. On one hand, items stored on the open shelving are easy to see at one glance, refraining users from the trouble of rummaging about. On the other hand, it offers an opportunity to display impression and brings aesthetic joy. However, more frequent cleaning is needed for this storage method.
3. Make full use of each corner of the kitchenIn a small kitchen in which the space is limited, it’s necessary to make full use of each corner. We can use alcoves to accommodate a fridge or larder, narrow gaps to hold wine rack or shelving trays, etc.
4. Portable furniture Freestanding portable furniture, such as butcher’s trolley, is very practical for small kitchens. And it makes it easier to clean the whole kitchen thoroughly since we can easily move it away.
5. Build-in banquette style seatingBuild-in banquette style seating comes with storage space under the seat. One seating for two functions. It saves the space that is usually occupied by cabinets without sacrificing comfort while eating.
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