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Model:ADA-T3319
Type: ADA Top-mount Double-bowl Kitchen Sink
Overall Size:33" x 19"
Bowl Size:14" x 14" (both)
Depth:5" or 5.5"
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Model No.: ADA-T3319
Type: ADA Top-mount Double-bowl Kitchen Sink
Overall Size: 33" x 19"
Bowl Size: 14" x 14" (both)
Depth: 5" or 5.5"
Material: SUS 304
Thickness: 18 Gauge, 20 Gauge
Finish: Satin
Certificate: cUPC
Origin: Malaysia
MOQ: 100pcs
Sample: Available
Stainless steel sinks made in Malaysia are free from ANTI-DUMPING DUTY & EXTRA TARIFF!
Details of the ADA-T3319 Series:
The depth of this double bowl stainless steel sink can be produced from 5 inch to 5.5”, which meet the ADA standards. This double bowl kitchen sink should be installed above countertop. There are three faucet holes of the sink, certainly, we can make the faucet hole number according to your need. All stainless steel sinks manufactured by Symbol are adopt premium 304 stainless steel as raw material. As for the thickness, we usually make stainless steel kitchen sink in 16 gauge and 18 gauge. If you prefer stainless steel sinks in 20 gauge or 22 gauge even 24 gauge, just contact our sales team, OEM/ODM service are available.
ADA Compliant Stainless Steel Kitchen Sink Production
Stainless Steel Sink Factory In Malaysia
As a professional stainless steel sink manufacturer and vendor, we have invested in our own stainless steel sink factory since 2012, and now we have 4 factories in Malaysia, including 2 press sink factories and 2 fabricated sink factories. Since we entered this business, we have been committed to treating each of our customers with our most professional and rigorous attitude. We firmly believe that quality always comes first. It is this management philosophy that allows us to ensure that all sinks exported from our factory are of A-grade quality.
FAQ About Stainless Steel Sink
Q. What should I do to maintain stainless steel sink in daily life?
A. There are some tips on stainless steel sink maintenance
1. Bowls and other cutlery that have not been cleaned in time should not be placed in the stainless steel sink as they are very dirty. If you don’t clean in a few days on a business trip, the food left in the sink will ferment, have an unpleasant smell, and will also produce a lot of bacteria.
2. After using the sink, rinse it with clean water and wipe it dry. It is best not to leave corrosive foods such as lemon juice, acetic acid, etc. on the surface of the sink for a long time, because these may cause a brown stain on the surface of the sink.
